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Sorry to hear that, Angela! Every dough reacts differently, which is why I suggest to stop adding it when it gets too dry. Only add as much as it takes, which may only be 2 cups! Ok, these are awesome! And they are delicious! I cannot find vegan butter anywhere around here so I use odorless coconut oil and it comes out really great. As a topping I mixed tahini with water and date syrup Silan. It was super delicious!! I make these all the time and love them!
The only difference is instead of brushing the top with butter before baking, I use some more cinnamon mixture cinnamon, butter, sugar and it tastes amazing! Based on other recipes I have made, I was quite surprised to see that there was not brown sugar in the filling.
I went ahead and used brown sugar, earth balance, Cinnamon and flour to help it bind. I also found the 2. Came out great. I made these tonight for Christmas Eve. They were wonderful! Absolutely delicious!!! Nothing at all was lost from them being vegan. I used the cream cheese frosting recipe that you linked and it was really good, as well. Next time, though, I will cut the frosting recipe in half.
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It was definitely way too much although I enjoyed eating a lot of it out of the bowl, heehee! What a wonderful way to wake the family on Christmas Day! Yes, that will work! I have a simple, non-controversial question: can you prepare the cinnamon rolls and place into the pan the night before you want to bake them?
I was hoping to be able to pop them in the over in the morning without all the prep!
I have a simple, non-controversial question: can you prepare the cinnamon rolls and place in the pan the night before you want to bake them? I was hoping to be able to pop them in the oven in the morning! What a great recipe! I have had to go gluten and dairy free for health reasons. I added a teaspoon of cardamom and a teaspoon of matcha. Am I able to make these the night before? Would like to prepare ahead of time and bake in the morning.
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Has anyone ever made this with Rice Flour? I tried making a batch for the first time today and I think the dough was a little moist. I made this using vanilla hemp milk. Followed ingredients and instructions and added some brown sugar to the filling. They turned out great, however, tasted very yeasty though. Could the sweetened milk have contributed to this? Or possibly too warm of environment? I placed a towel over the bowl and put on top of my stove off of course.
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Some doughs are called to set for an hour, others hours and some overnight. Any clarification or helpful suggestions would be appreciated. Thank you!! I was wondering if I could prep the night before by making the rolls and leaving them in the fridge then bake in the morning. I would like to do the prep work the night before and bake them in the morning to take to work.
Should I put them in the refrigerator? Or can I leave them covered overnight, wake up and preheat the oven, and just pop them in there? Yes, that should work but I would honestly just bake them the evening before. Hardest part was rolling up dough into a log without it breaking.
Put cut rolls onto cookie sheet that had melted butter and crushed walnuts. Also walnuts inside roll. Please, people, stop asking dumb questions. Be adventurous. Take some risk. Try something new. Think outside the box. Use the brain God gave you. Have you ever prepped these the night before but baked them in the AM? Hi Liz! I would probably go ahead and bake them at night, then reheat in the morning.
Thank you for all of the fool-proof recipes, they never seem to fail :. I have tried this recipe, and several other vegan recipes for cinnamon roll my yeast is frothy so activated but my dough will not rise!!
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I was a bit unsure how they would turn out, but I was pleasantly surprised. I will definitely be keeping this recipe handy. I highly recommend this recipe!! I have made these SO many times! My dad, who is an avid meat eater, says these are the BEST cinnamon rolls he has ever had! For this thanksgiving I wanted to make two batches the night before and just stick them in the oven in the morning.
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How would you do this? Or is it even possible? Thank you we use soooo many of your recipes as my at home staples, as a mom all your quick and easy recipes have saved me! These vegan cinnamon rolls are awesome. I followed recipe exactly and even used vegan ingredients because this IS a vegan blog. Made this exactly as it is. Except that I used regular milk and regular milk. It took longer than I thought it would but it was Delicious!!!